Lals Patisserie originally began as a chocolate and gift shop in the year 2006 by Lal Majid. And in
2012, they expanded their idea and made the chocolate and gift shop into a dine-in spot that all
Karachiites know as Lals Patisserie, located on Kh...
READ
MORE
News
Lals Chocolates celebrates a decade of culinary excellence this August 2016. In honour of their 10 years
and in the spirit of their passion for evolution, Lals reveals an exciting new look and feel for the
brand. This one decade milestone was celeb...
READ MORE
Calling all chocolate lovers! Lals Chocolates is launching at Al-Fatah Lahore on the 19th of December
from 5 pm-9 pm
Visit us and indulge in our delicious collection of chocolate bon bons, classic chocolates, chocolate
bark & macarons presente...
READ MORE
KARACHI:The founder and owner of Lals Chocolates, Lal Majid initially started out as a floral designer,
and it seems that her children are the reason why Lals is celebrating seven years now.
What drove her towards the realisation of Lals eight year...
READ
MORE
Chocolate coated almond biscotti, round cocoa dusted truffles, bite sized ganache frosted cupcakes and chocolate eclairs, chocolate chip cinnamon rolls – you can just name the mouth-watering delicacies and Lals will have them all.
Established back ...
READ
MORE
Pakistan’s independent publishers Markings’ first dessert based cookbook, Deliciously Yours by chocolatier Lal Majid won prestigious Gourmand Award for Best Pastry Sweets Cookbook in the World, beating culinary giants Italy and France who were also...
READ
MORE
Those who love to cook are always looking for different recipes to try out. While many resort to the internet to find various recipes, many people prefer buying cookbooks of diverse cuisines. Well, the good news is that Markings Publishing’s first ...
READ
MORE
Lal Majid opened her first chocolate and flower shop in the city of Karachi to share both her love of chocolate and her passion for presentation. She followed this by opening two outlets in Lahore and has plans to further expand her network of choc...
READ
MORE
Tempering chocolate involves time, precision, practice and hard work, but if done well it gives the finished product a shiny surface and ensures that the chocolate emits that wonderful snap when it is broken; these are the hallmarks of truly good c...
READ
MORE
This is the story of a little girl from Peshawar, Nuzhat, with shining emerald green eyes. The sixth child in eight siblings, she loved her parents, her home, brothers and sisters and all things beautiful such as flowers, butterflies … the only thi...
READ
MORE
The queen of chocolate cookery, Lal Majid has spent a large percentage of her life making all sorts of chocolate delights and delicacies. With the advent of her patisserie Lals almost eight years ago, Lal was able to make people fall in love with c...
READ
MORE
